Graves is one of the oldest wine areas in Bordeaux. The name Graves relates to the famous well-draining gravel soils on which the vineyards are located. It is situated on the left bank of the Garonne River, further south-east of the Médoc.

Within the large area of Graves, there are a number of smaller appellations including the world-renowned Pessac-Léognan, where Haut-Brion is located, and the sweet wine appellation of Sauternes. 

The wines.

There are three types of Graves wine; red, dry whites and sweet wines known as Graves Supérieures. Red production dominates. Generally, the wines are suppler than Médoc, with lower levels of tannin and a looser tannic grip. In Graves higher amount of Merlot is added to the dominant Cabernet Sauvignon helping make the softer style of wine. Oak barrel ageing also helps to soften the tannins and add toasty, nutty flavours to the wine.

The dry white wines are similar in style to the Entre-Deux-Mers. Sauvignon Blanc and Semilion are the most common grape varieties. Generally, two main styles are produced; light and fruity or oak aged white wines.

The Grave Supérieures sweet wines are produced from white grapes effected with botrytis cinerea. When the gravels shrivel water is released, concentrating the sugars, acids and flavours. Read more about it here.