Part of the famous GSM blend, Mourvèdre is used to make highly tannic and full-bodied wines. It needs lots of heat to ripen properly but can make very age-worthy wines.Read More
Chenin Blanc is a very versatile grape variety that can produce wines at a range of sweetness levels and sparkling wine. Equally, the quality level can also range significantly. There are two key countries for Chenin Blanc, France, specifically the Loire Valley and South Africa.Read More
Known for the unfair term ABC (Anything But Chardonnay) this is a variety with a mixed reputation. At its best, the wines can be highly complex, with a great ageing ability and show great winemaking skill. At its worst, it can be dull, flabby and forgettable.Read More
The worlds' most famous red wine grape. Descendant of Sauvignon Blanc and Cabernet Franc. Planted in warmer regions as tends to ripen later. Powerful aromas of blackcurrant, and if matured in new oak, aromas of cedar and tobacco can be seen. In youth deep purple in colour, ages well. The grapes are small but thick skinned-high ratio of colour matter and tannins to juice.Read More
Cabernet Franc shines in its ability to show off its elegant structure and perfumed aromas.Read More
The most famous variety used in the production of port. High tannin, acid and deeply coloured wines. It's grown throughout Portugal and also in Spain, USA, Australia and South Africa.
An extremely well known grape making wines all over the world. Depending on the wine making techniques used it can be very varied in style from fresh, crisp and refreshing to an oaked style often referred to as fume Blanc.Read More